1.052
OG1.015
FG4.9%
ABV30
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 49.03% |
| 3.30 lb | Amber Liquid Malt Extract (US) | Boil | 49.03% |
| 0.13 lb | Chocolate (US) | Steep | 1.93% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Chinook - Pellet | Boil | 60 Minute(s) | 10.0% | 20.28 |
| 1.00 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 3.0% | 6.04 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 5.0% | 4.04 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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