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Recipe by MichiganBrewSupply Irish Red Ale Extract 4.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 11/28/2017 Updated 11/28/2017 No Reviews Comments

1.052

OG

1.015

FG

4.9%

ABV

30

IBU

15

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
3.30 lb Maris Otter Liquid Malt Extract (UK) Boil 49.03%
3.30 lb Amber Liquid Malt Extract (US) Boil 49.03%
0.13 lb Chocolate (US) Steep 1.93%

Hops

Amount Hop Use Time AA IBU
0.50 oz Chinook - Pellet Boil 60 Minute(s) 10.0% 20.28
1.00 oz Tettnang - Pellet Boil 15 Minute(s) 3.0% 6.04
1.00 oz Cascade - Pellet Boil 5 Minute(s) 5.0% 4.04

Yeast

Name Attenuation
White Labs WLP004 Irish Ale Liquid Yeast 69% - 74%

Other

Name Amount Use Time
None

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply