Full Moon Citra Witbier Homebrew Recipe by BPBrewIngCo | MIBrew

1.059

OG

1.012

FG

6.2%

ABV

29

IBU

6

SRM

Notes

Dry hop with city hops.

Fermentables

Amount	Fermentable	Use	%
7.00 lb	White Wheat (US)	Mash	43.75%
6.00 lb	2-Row (UK)	Mash	37.50%
2.00 lb	Flaked Oat (US)	Mash	12.50%
0.50 lb	Caramel/Crystal 20L (US)	Mash	3.13%
0.50 lb	Rice Hulls (US)	Mash	3.13%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	28.09
1.00 oz	Saaz - Pellet	Boil	2 Minute(s)	4.0%	1.06
1.00 oz	Citra - Pellet	Dry Hop	0 Minute(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coriander Seeds	0.50 oz	Boil	10 Minute(s)
Sweet Orange Peel	1.00 oz	Boil	5 Minute(s)
White Labs WLN40000 Clarity-Ferm	1.00 oz	Primary	0 Minute(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

Witbier

1.059

OG

1.052

-

1.044

1.012

FG

1.012

-

1.008

6.2%

ABV

5.5%

-

4.5%

29

IBU

20

-

8

6

SRM

4

-

2

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Created with MIBrew from Michigan Brew Supply