Geoff NEIPA Homebrew Recipe by Array | MIBrew

1.070

OG

1.010

FG

7.9%

ABV

58

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Golden Promise (UK)	Mash	66.67%
3.50 lb	Flaked Oat (US)	Mash	21.21%
1.00 lb	Naked Golden Oats (UK)	Mash	6.06%
1.00 lb	White Wheat (US)	Mash	6.06%

Hops

Amount	Hop	Use	Time	AA	IBU
0.30 oz	Azacca - Pellet	Boil	45 Minute(s)	11.8%	10.04
0.50 oz	Citra - Pellet	Boil	15 Minute(s)	12.6%	9.65
0.50 oz	Azacca - Pellet	Boil	15 Minute(s)	11.8%	9.04
0.50 oz	Amarillo - Pellet	Boil	15 Minute(s)	8.1%	6.21
0.50 oz	Mosaic - Pellet	Boil	15 Minute(s)	12.6%	9.65
0.50 oz	Citra - Pellet	Whirlpool	5 Minute(s)	12.6%	3.88
0.50 oz	Amarillo - Pellet	Whirlpool	5 Minute(s)	8.1%	2.49
0.50 oz	Azacca - Pellet	Whirlpool	5 Minute(s)	11.8%	3.63
0.50 oz	Mosaic - Pellet	Whirlpool	5 Minute(s)	12.6%	3.88
0.50 oz	Citra - Pellet	Dry Hop	1 Week(s)	12.6%	0.00
0.50 oz	Amarillo - Pellet	Dry Hop	1 Week(s)	8.1%	0.00
0.50 oz	Azacca - Pellet	Dry Hop	1 Week(s)	11.8%	0.00
0.50 oz	Mosaic - Pellet	Dry Hop	1 Week(s)	12.6%	0.00

Yeast

Name	Attenuation
Omega OYL-200 Tropical IPA	82% - 90%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American IPA

1.070

OG

1.070

-

1.056

1.010

FG

1.014

-

1.008

7.9%

ABV

7.5%

-

5.5%

58

IBU

70

-

40

6

SRM

14

-

6

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