German Pils Homebrew Recipe by ben_beer | MIBrew

1.052

OG

1.013

FG

5.1%

ABV

37

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pilsen / Pilsner (US)	Mash	93.02%
0.60 lb	Bonlander Munich 10L (US)	Mash	6.98%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	NZ Pacifica - Pellet	Boil	60 Minute(s)	4.7%	18.71
1.00 oz	NZ Pacifica - Pellet	Boil	30 Minute(s)	4.7%	14.38
1.00 oz	NZ Pacifica - Pellet	Boil	5 Minute(s)	4.7%	3.73

Yeast

Name	Attenuation
Wyeast 2206 Bavarian Lager Liquid Yeast	73% - 77%

German Pils

1.052

OG

1.050

-

1.044

1.013

FG

1.013

-

1.008

5.1%

ABV

5.2%

-

4.4%

37

IBU

40

-

22

3

SRM

5

-

2

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