Goldilocks Lager Homebrew Recipe by Dylansch92 | MIBrew

1.047

OG

1.012

FG

4.6%

ABV

9

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	6-Row (US)	Steep	42.86%
2.00 lb	Caramel/Crystal 40L (US)	Steep	14.29%
2.00 lb	Amber Dry Malt Extract (US)	Steep	14.29%
2.00 lb	Light Dry Malt Extract (US)	Steep	14.29%
1.00 lb	Flaked Barley (US)	Steep	7.14%
1.00 lb	Honey	Boil	7.14%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Mt. Hood - Pellet	Boil	15 Minute(s)	6.0%	4.71
0.80 oz	Styrian Celeia Golding - Pellet	Boil	10 Minute(s)	4.0%	3.67
0.25 oz	Hallertau Mittelfruh - Pellet	Boil	5 Minute(s)	3.4%	0.54

Yeast

Name	Attenuation
Wyeast 2035 American Lager Liquid Yeast	73% - 77%

Fermentation Schedule

Temperature	Time
48 F	4 Week(s)
50 F	5 Week(s)

American Lager

1.047

OG

1.050

-

1.040

1.012

FG

1.010

-

1.004

4.6%

ABV

5.3%

-

4.2%

9

IBU

18

-

8

13

SRM

4

-

2

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