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Recipe by Dylansch92 American Lager Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 1/30/2019 Updated 1/30/2019 No Reviews0 Brew Log Comments

1.047

OG

1.012

FG

4.6%

ABV

9

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 6-Row (US) Steep 42.86%
2.00 lb Caramel/Crystal 40L (US) Steep 14.29%
2.00 lb Amber Dry Malt Extract (US) Steep 14.29%
2.00 lb Light Dry Malt Extract (US) Steep 14.29%
1.00 lb Honey Boil 7.14%
1.00 lb Flaked Barley (US) Steep 7.14%

Hops

Amount Hop Use Time AA IBU
0.50 oz Mt. Hood - Pellet Boil 15 Minute(s) 6.0% 4.71
0.80 oz Styrian Celeia Golding - Pellet Boil 10 Minute(s) 4.0% 3.67
0.25 oz Hallertau Mittelfruh - Pellet Boil 5 Minute(s) 3.4% 0.54

Yeast

Name Attenuation
Wyeast 2035 American Lager Liquid Yeast 73% - 77%

Fermentation Schedule

Temperature Time
48 F 4 Week(s)
50 F 5 Week(s)

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