Notes
Entered in the 2019 MN State Fair where it got a 38 and advanced to mini-BOS.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.00 lb |
Pilsen / Pilsner (DE) |
Mash |
50.00% |
| 4.00 lb |
White Wheat (US) |
Mash |
50.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 5.00 oz |
Teamaker - Whole Leaf |
Boil |
60 Minute(s) |
0.8% |
14.10 |
Yeast
| Name |
Attenuation |
| Wyeast 1007 German Ale Liquid Yeast |
73% - 77% |
| Omega OYL-605 Lactobacillus Blend |
80% - 80% |
Other
| Name |
Amount |
Use |
Time |
| Coriander Seeds |
0.30 oz |
Boil |
10 Minute(s) |
| Sea Salt |
0.75 oz |
Boil |
5 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 149 F |
90 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 64 F |
4 Week(s) |
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