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Recipe by Thadsd Imperial Stout All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 11/17/2019 Updated 11/23/2019 No Reviews 1 Brew Log Comments

1.090

OG

1.021

FG

9.1%

ABV

56

IBU

52

SRM

 

 

Fermentables

Amount Fermentable Use %
16.00 lb 2-Row (US) Mash 79.50%
1.00 lb Caramel/Crystal 120L (US) Mash 4.97%
12.00 oz Chocolate (US) Mash 3.73%
12.00 oz Black Malt (Black Patent) (US) Mash 3.73%
10.00 oz Roasted Barley (US) Mash 3.11%
8.00 oz Flaked Rye Mash 2.48%
4.00 oz Torrified Wheat (US) Mash 1.24%
4.00 oz White Wheat (US) Mash 1.24%

Hops

Amount Hop Use Time AA IBU
1.10 oz Chinook - Pellet Boil 60 Minute(s) 13.0% 38.42
0.55 oz Chinook - Pellet Boil 15 Minute(s) 13.0% 9.53
0.50 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 6.07
0.50 oz Centennial - Pellet Boil 5 Minute(s) 9.1% 2.44

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 1 Week(s)

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