Grolsch Pilsner (08—21) Homebrew Recipe by Henrik | MIBrew

1.051

OG

1.011

FG

5.3%

ABV

30

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (US)	Mash	83.33%
10.00 oz	Flaked Maize (US)	Mash	10.42%
2.00 oz	Bonlander Munich 10L (US)	Mash	2.08%
2.00 oz	Caramel/Crystal 10L (US)	Mash	2.08%
2.00 oz	Acidulated (DE)	Mash	2.08%

Hops

Amount	Hop	Use	Time	AA	IBU
0.60 oz	Hallertau Mittelfruh - Pellet	Boil	60 Minute(s)	2.8%	13.11
0.10 oz	Magnum - Pellet	Boil	60 Minute(s)	13.8%	10.77
0.25 oz	Hallertau Mittelfruh - Pellet	Boil	15 Minute(s)	2.8%	2.71
0.25 oz	Saaz - Pellet	Boil	15 Minute(s)	3.2%	3.10

Yeast

Name	Attenuation
Omega Lutra Kveik - OYL-071	79% - 79%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	1.45 each	Mash	60 Minute(s)
Calcium Chloride	1.55 each	Boil	60 Minute(s)
Epsom Salt	1.10 each	Boil	60 Minute(s)
Whirlfloc Tablet	0.25 each	Boil	10 Minute(s)
Yeast Nutrient	2.20 each	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes
149 F	60 Minutes
145 F	40 Minutes
141 F	20 Minutes
148 F	0 Minutes

Fermentation Schedule

Temperature	Time
68 F	10 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

German Pils

1.051

OG

1.050

-

1.044

1.011

FG

1.013

-

1.008

5.3%

ABV

5.2%

-

4.4%

30

IBU

40

-

22

3

SRM

5

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply