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Recipe by Henrik German Pils All Grain 2.60 Gallon Batch 60 Minute Boil 65% Efficiency Created 6/14/2021 Updated 8/16/2021 No Reviews 2 Brew Logs Comments

1.051

OG

1.011

FG

5.3%

ABV

30

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pilsner (US) Mash 83.33%
10.00 oz Flaked Maize (US) Mash 10.42%
2.00 oz Bonlander Munich 10L (US) Mash 2.08%
2.00 oz Caramel/Crystal 10L (US) Mash 2.08%
2.00 oz Acidulated (DE) Mash 2.08%

Hops

Amount Hop Use Time AA IBU
0.60 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 2.8% 13.11
0.10 oz Magnum - Pellet Boil 60 Minute(s) 13.8% 10.77
0.25 oz Hallertau Mittelfruh - Pellet Boil 15 Minute(s) 2.8% 2.71
0.25 oz Saaz - Pellet Boil 15 Minute(s) 3.2% 3.10

Yeast

Name Attenuation
Omega Lutra Kveik - OYL-071 79% - 79%

Other

Name Amount Use Time
Gypsum / Calcium Sulfate 1.45 each Mash 60 Minute(s)
Calcium Chloride 1.55 each Boil 60 Minute(s)
Epsom Salt 1.10 each Boil 60 Minute(s)
Whirlfloc Tablet 0.25 each Boil 10 Minute(s)
Yeast Nutrient 2.20 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes
149 F 60 Minutes
145 F 40 Minutes
141 F 20 Minutes
148 F 0 Minutes

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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