| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 57.14% |
| 2.00 lb | Flaked Oat (US) | Mash | 28.57% |
| 1.00 lb | Carapils (US) | Mash | 14.29% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.12 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 10.72 |
| 1.20 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 17.81 |
| 0.60 oz | Cascade - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 4.99 |
| 1.20 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
| 0.60 oz | Cascade - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
| 0.60 oz | Simcoe - Pellet | Dry Hop | 7 Day(s) | 13.0% | 0.00 |
| 0.60 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
| 1.20 oz | Mosaic - Pellet | Dry Hop | 2 Day(s) | 12.5% | 0.00 |
| 0.60 oz | Cascade - Pellet | Dry Hop | 2 Day(s) | 7.0% | 0.00 |
| 0.60 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 0.60 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 70 F | 10 Day(s) |
Created with MIBrew from Michigan Brew Supply
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