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Recipe by HammerCA American IPA All Grain 3.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 6/30/2020 Updated 11/6/2020 No Reviews 1 Brew Log Comments

1.065

OG

1.015

FG

6.6%

ABV

34

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 57.14%
2.00 lb Flaked Oat (US) Mash 28.57%
1.00 lb Carapils (US) Mash 14.29%

Hops

Amount Hop Use Time AA IBU
0.12 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 10.72
1.20 oz Mosaic - Pellet Whirlpool 15 Minute(s) 12.5% 17.81
0.60 oz Cascade - Pellet Whirlpool 15 Minute(s) 7.0% 4.99
1.20 oz Mosaic - Pellet Dry Hop 7 Day(s) 12.5% 0.00
0.60 oz Cascade - Pellet Dry Hop 7 Day(s) 7.0% 0.00
0.60 oz Simcoe - Pellet Dry Hop 7 Day(s) 13.0% 0.00
0.60 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00
1.20 oz Mosaic - Pellet Dry Hop 2 Day(s) 12.5% 0.00
0.60 oz Cascade - Pellet Dry Hop 2 Day(s) 7.0% 0.00
0.60 oz Simcoe - Pellet Dry Hop 2 Day(s) 13.0% 0.00
0.60 oz Citra - Pellet Dry Hop 2 Day(s) 13.7% 0.00

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 10 Day(s)

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Created with MIBrew from Michigan Brew Supply