Hammer's Hazy Wheat Blonde Ale Homebrew Recipe by HammerCA | MIBrew

1.052

OG

1.012

FG

5.3%

ABV

28

IBU

5

SRM

Notes

Note: "Inspiration Recipe" was 5% ABV and 14 IBUs

Fermentables

Amount	Fermentable	Use	%
4.00 lb	2-Row (US)	Mash	57.14%
2.00 lb	White Wheat (US)	Mash	28.57%
0.50 lb	Caramel/Crystal 10L (US)	Mash	7.14%
0.50 lb	Flaked Oat (US)	Mash	7.14%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Crystal - Pellet	Boil	60 Minute(s)	5.4%	8.80
0.25 oz	Crystal - Pellet	Boil	30 Minute(s)	5.4%	6.76
0.25 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.7%	8.65
0.25 oz	Amarillo - Pellet	Whirlpool	10 Minute(s)	10.7%	3.48
0.50 oz	Cascade - Pellet	Dry Hop	3 Day(s)	7.6%	0.00
0.50 oz	Citra - Pellet	Dry Hop	3 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
152 F	60 Minutes
152 F	30 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Blonde Ale

1.052

OG

1.054

-

1.038

1.012

FG

1.013

-

1.008

5.3%

ABV

5.5%

-

3.8%

28

IBU

28

-

15

5

SRM

6

-

3

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