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Recipe by mattMIBS American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 8/18/2017 Updated 8/18/2017 No Reviews 0 Brew Log Comments

1.065

OG

1.018

FG

6.2%

ABV

101

IBU

8

SRM

 

 

Notes

Clone of the Hazy Fool but using CRYO hops for the simcoe and citra.

Distilled water. Target: Ca 115 Mg 0 Na 0 Cl 100 SO4 175 HC02 0

add 9g Gypsum, add 6g Calcium Chloride to 8.1 gallons

Fermentables

Amount Fermentable Use %
12.00 lb Pale 2-Row (BE) Mash 78.69%
2.00 lb Flaked Oat (US) Mash 13.11%
1.00 lb Torrified Wheat (US) Mash 6.56%
0.25 lb Honey Malt (CA) Mash 1.64%

Hops

Amount Hop Use Time AA IBU
1.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 52.82
1.00 oz Simcoe - Pellet Whirlpool 10 Minute(s) 23.0% 16.15
1.00 oz Citra - Pellet Whirlpool 10 Minute(s) 25.0% 17.55
2.00 oz Amarillo - Pellet Whirlpool 10 Minute(s) 10.0% 14.04
1.00 oz Simcoe - Pellet Dry Hop 5 Day(s) 23.0% 0.00
1.00 oz Citra - Pellet Dry Hop 5 Day(s) 25.0% 0.00
2.00 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
156 F 60 Minutes

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