Heather Ale Homebrew Recipe by ctuck989 | MIBrew

1.043

OG

1.013

FG

3.9%

ABV

22

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
7.25 lb	Maris Otter (UK)	Mash	77.29%
1.00 lb	Carapils (US)	Mash	10.66%
0.50 lb	Caramel/Crystal 20L (US)	Mash	5.33%
0.50 lb	Caramel/Crystal 40L (US)	Mash	5.33%
0.13 lb	Chocolate (US)	Mash	1.39%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	18.41
0.50 oz	Fuggle - Pellet	Boil	10 Minute(s)	4.8%	3.34

Yeast

Name	Attenuation
Wyeast 1728 Scottish Ale Liquid Yeast	69% - 73%

Other

Name	Amount	Use	Time
Heather Tips	1.00 oz	Boil	60 Minute(s)
Heather Tips	1.00 oz	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
69 F	14 Day(s)

Scottish Light

1.043

OG

1.035

-

1.030

1.013

FG

1.013

-

1.010

3.9%

ABV

3.2%

-

2.5%

22

IBU

20

-

10

11

SRM

22

-

17

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply