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Recipe by ourboldhero Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 10/4/2021 Updated 10/5/2021 No Reviews 1 Brew Log Comments

1.049

OG

1.012

FG

4.9%

ABV

13

IBU

3

SRM

 

 

Notes

TOTAL WATER NEEDED
8.07 Gallons
STRIKE WATER TEMP
116 Fahrenheit
TOTAL MASH VOLUME
8.88 Gallons
PREBOIL WORT
7.62 Gallons
POSTBOIL WORT
5.75 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/jeff-the-hefe-weissbier/ because it had the higher ferment temp I like and respect. The 60-62 F ferments that most recipes too always end up too clove-y for me.

Fermentables

Amount Fermentable Use %
6.00 lb White Wheat (US) Mash 60.00%
4.00 lb Pilsner (US) Mash 40.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 3.6% 13.16

Yeast

Name Attenuation
Omega OYL-400 Bananza 75% - 75%

Mash Schedule

Temperature Time
113 F 30 Minutes
136 F 30 Minutes
156 F 30 Minutes
168 F 10 Minutes

Fermentation Schedule

Temperature Time
75 F 1 Day(s)
68 F 2 Week(s)

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Created with MIBrew from Michigan Brew Supply