Heffffff Homebrew Recipe by Deleted | MIBrew

1.062

OG

1.016

FG

6.0%

ABV

13

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	White Wheat (US)	Mash	50.00%
6.00 lb	Pilsen / Pilsner (DE)	Mash	42.86%
1.00 lb	Rice Hulls (US)	Mash	7.14%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	13.17

Yeast

Name	Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast	72% - 76%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	10 Day(s)

Weissbier (Hefeweizen)

1.062

OG

1.052

-

1.044

1.016

FG

1.014

-

1.010

6.0%

ABV

5.6%

-

4.3%

13

IBU

15

-

8

4

SRM

6

-

2

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