1.058
OG1.019
FG5.1%
ABV25
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 78.43% |
| 1.75 lb | White Wheat (US) | Mash | 13.73% |
| 0.50 lb | Roasted Barley (US) | Mash | 3.92% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.92% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 25.35 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Windsor Ale Dry Yeast | 72% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 1.00 oz | Boil | 30 Minute(s) |
| Ginger Root - Dried | 1.00 oz | Boil | 30 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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