1.076
OG1.020
FG7.4%
ABV68
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.50 lb | Pilsen / Pilsner (US) | Mash | 61.76% |
| 2.50 lb | Flaked Wheat (US) | Mash | 14.71% |
| 2.50 lb | Flaked Oat (US) | Mash | 14.71% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 5.88% |
| 0.50 lb | Carapils (US) | Mash | 2.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cashmere - Pellet | Boil | 60 Minute(s) | 8.4% | 24.72 |
| 1.00 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 18.25 |
| 1.00 oz | Cashmere - Pellet | Boil | 15 Minute(s) | 8.4% | 12.27 |
| 1.00 oz | Cashmere - Pellet | Boil | 5 Minute(s) | 8.4% | 4.93 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 7.33 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 2 Day(s) | 12.5% | 0.00 |
| 2.00 oz | Cashmere - Pellet | Dry Hop | 2 Day(s) | 8.4% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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