Hoppy Pale Ale Homebrew Recipe by Thadsd | MIBrew

1.055

OG

1.013

FG

5.5%

ABV

60

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
22.00 lb	2-Row (US)	Mash	95.65%
1.00 lb	Caramel/Crystal 40L (US)	Mash	4.35%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Simcoe - Pellet	Boil	60 Minute(s)	13.0%	44.96
1.50 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	8.56
1.50 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	6.58
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
1.00 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Fermentation Schedule

Temperature	Time
68 F	7 Day(s)

American Pale Ale

1.055

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

60

IBU

50

-

30

6

SRM

10

-

5

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