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Recipe by milogger Weissbier (Hefeweizen) All Grain 6.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/9/2015 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.081

OG

1.021

FG

7.9%

ABV

16

IBU

7

SRM

 

 

Notes

Imperial cinnamon hefeweizen inspired by Cheboygan Brewing's.

Fermentables

Amount Fermentable Use %
10.00 lb White Wheat (US) Mash 55.56%
6.25 lb Pilsen / Pilsner (US) Mash 34.72%
1.25 lb Red Wheat (US) Mash 6.94%
0.50 lb Carabrown (US) Mash 2.78%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 5.0% 15.92

Yeast

Name Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast 72% - 76%

Other

Name Amount Use Time
Vanilla Bean 0.50 oz Secondary 0 Minute(s)
Cinnamon Stick 2.00 oz Secondary 0 Minute(s)
Cinnamon Stick 1.00 oz Keg 0 Minute(s)

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Created with MIBrew from Michigan Brew Supply