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Recipe by shamilton2 Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/29/2022 Updated 10/29/2022 No Reviews 0 Brew Log Comments

1.105

OG

1.030

FG

9.8%

ABV

73

IBU

50

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 42.11%
6.00 lb Maris Otter (UK) Mash 25.26%
2.00 lb Dark Munich (DE) Mash 8.42%
1.25 lb Caramel/Crystal 80L (US) Mash 5.26%
1.25 lb Roasted Barley (US) Mash 5.26%
1.25 lb Pale Chocolate Mash 5.26%
0.75 lb Caramel/Crystal 60L (US) Mash 3.16%
0.75 lb Carapils (US) Mash 3.16%
0.50 lb Special B (BE) Mash 2.11%

Hops

Amount Hop Use Time AA IBU
0.75 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 27.98
1.25 oz Galena - Pellet Boil 20 Minute(s) 13.0% 22.95
1.50 oz Galena - Pellet Boil 15 Minute(s) 13.0% 22.56

Yeast

Name Attenuation
White Labs WLP004 Irish Ale Liquid Yeast 69% - 74%

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