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Recipe by jstraley14 Blonde Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/28/2019 Updated 8/28/2019 No Reviews 0 Brew Log Comments

1.058

OG

1.014

FG

5.8%

ABV

25

IBU

3

SRM

 

 

Notes

Yeast options are either/or, not both.

Fermentables

Amount Fermentable Use %
9.00 lb Pilsen (DE) Mash 81.82%
1.00 lb Corn Sugar - Dextrose Boil 9.09%
1.00 lb Carapils (US) Mash 9.09%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 20.08
0.50 oz Willamette - Pellet Boil 20 Minute(s) 5.0% 5.07

Yeast

Name Attenuation
Wyeast 1214 Belgian Abbey Liquid Yeast 74% - 78%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 14 Day(s)

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