Notes
Jalapeño is added as a tincture at the time of kegging. calibrate using similar beers and small portions of uncarbonated batch.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
2-Row (US) |
Mash |
72.73% |
| 1.00 lb |
Bonlander Munich 10L (US) |
Mash |
9.09% |
| 1.00 lb |
Caramel/Crystal 60L (US) |
Mash |
9.09% |
| 1.00 lb |
Vienna (US) |
Mash |
9.09% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.10 oz |
Perle - Pellet |
Boil |
60 Minute(s) |
8.5% |
33.63 |
| 1.10 oz |
Cascade - Pellet |
Boil |
10 Minute(s) |
7.0% |
10.04 |
| 0.60 oz |
Cascade - Pellet |
Boil |
5 Minute(s) |
7.0% |
3.01 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| jalapeno |
8.00 oz |
Keg |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 151 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
7 Day(s) |
| 64 F |
21 Day(s) |
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