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Recipe by beforenoon American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/5/2019 Updated 6/5/2019 No Reviews 0 Brew Log Comments

1.048

OG

1.010

FG

5.0%

ABV

48

IBU

8

SRM

 

 

Notes

Jalapeño is added as a tincture at the time of kegging. calibrate using similar beers and small portions of uncarbonated batch.

Fermentables

Amount Fermentable Use %
8.80 lb 2-Row (US) Mash 84.62%
0.60 lb Caramel/Crystal 60L (US) Mash 5.77%
0.60 lb Bonlander Munich 10L (US) Mash 5.77%
0.40 lb Vienna (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
1.10 oz Perle - Pellet Boil 60 Minute(s) 8.5% 34.45
1.10 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 10.29
0.60 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 3.08

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
jalapeno 8.00 oz Keg 0 Minute(s)

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)
64 F 21 Day(s)

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Created with MIBrew from Michigan Brew Supply