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Recipe by bmorey05 Belgian Dark Strong Ale All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 10/10/2017 Updated 10/10/2017 No Reviews Comments

1.093

OG

1.022

FG

9.3%

ABV

32

IBU

37

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
8.00 lb Pilsen (BE) Mash 43.24%
4.00 lb Pale 2-Row (BE) Mash 21.62%
2.00 lb Maris Otter (UK) Mash 10.81%
1.00 lb Flaked Oat (US) Mash 5.41%
1.00 lb Belgian Candi Syrup - 90L Mash 5.41%
1.00 lb Table Sugar - Sucrose Mash 5.41%
1.00 lb Belgian Candi Syrup - 180L Mash 5.41%
0.50 lb Midnight Wheat (US) Mash 2.70%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 31.58

Yeast

Name Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast 74% - 78%

Other

Name Amount Use Time
None

Mash Schedule

Temperature Time
149 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply