Kessel Run IPA Homebrew Recipe by Douglasalen | MIBrew

1.062

OG

1.014

FG

6.3%

ABV

76

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (US)	Mash	62.50%
2.00 lb	2-Row (US)	Mash	12.50%
1.00 lb	Flaked Oat (US)	Mash	6.25%
1.00 lb	Caramel/Crystal 40L (US)	Mash	6.25%
1.00 lb	Carapils (US)	Mash	6.25%
1.00 lb	Bonlander Munich 10L (US)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Millennium - Pellet	Boil	40 Minute(s)	15.0%	36.90
1.00 oz	Falconer's Flight - Pellet	Boil	15 Minute(s)	10.0%	13.91
1.00 oz	Galaxy - Pellet	Boil	15 Minute(s)	13.5%	18.77
0.50 oz	Falconer's Flight - Pellet	Boil	5 Minute(s)	10.0%	2.79
0.50 oz	Galaxy - Pellet	Boil	5 Minute(s)	13.5%	3.77
1.00 oz	Falconer's Flight - Pellet	Boil	0 Minute(s)	10.0%	0.00
1.00 oz	Galaxy - Pellet	Boil	0 Minute(s)	13.5%	0.00

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Mash Schedule

Temperature	Time
120 F	30 Minutes
153 F	60 Minutes

American IPA

1.062

OG

1.070

-

1.056

1.014

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

76

IBU

70

-

40

8

SRM

14

-

6

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