Using same water profile as NEIPA.
9g Gypsum, 6g Calcium Chloride to 8.1 gallons
Amount | Fermentable | Use | % |
---|---|---|---|
4.75 lb | Pilsen (US) | Mash | 37.51% |
4.00 lb | White Wheat (US) | Mash | 31.59% |
49.00 oz | Blood Orange Puree | Secondary | 24.19% |
0.60 lb | Honey Malt (CA) | Mash | 4.74% |
0.25 lb | Rice Hulls (US) | Mash | 1.97% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 13.65 |
0.50 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 3.54 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Temperature | Time |
---|---|
68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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