1.065
OG1.013
FG6.8%
ABV17
IBU5
SRMNotes
Using same water profile as NEIPA.
9g Gypsum, 6g Calcium Chloride to 8.1 gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.75 lb | Pilsen (US) | Mash | 37.51% |
| 4.00 lb | White Wheat (US) | Mash | 31.59% |
| 49.00 oz | Blood Orange Puree | Secondary | 24.19% |
| 0.60 lb | Honey Malt (CA) | Mash | 4.74% |
| 0.25 lb | Rice Hulls (US) | Mash | 1.97% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 13.65 |
| 0.50 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 3.54 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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