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Recipe by MichiganBrewSupply Witbier All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/22/2019 Updated 3/23/2019 No Reviews 0 Brew Log Comments

1.065

OG

1.013

FG

6.8%

ABV

17

IBU

5

SRM

 

 

Notes

Using same water profile as NEIPA.

9g Gypsum, 6g Calcium Chloride to 8.1 gallons

Fermentables

Amount Fermentable Use %
4.75 lb Pilsen (US) Mash 37.51%
4.00 lb White Wheat (US) Mash 31.59%
49.00 oz Blood Orange Puree Secondary 24.19%
0.60 lb Honey Malt (CA) Mash 4.74%
0.25 lb Rice Hulls (US) Mash 1.97%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet Boil 30 Minute(s) 10.0% 13.65
0.50 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 3.54

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply