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Recipe by MichiganBrewSupply Irish Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 8/26/2015 Updated 3/2/2019 No Reviews 1 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

26

IBU

31

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Dark Liquid Malt Extract (US) Boil 46.81%
3.00 lb Dark Dry Malt Extract (US) Boil 42.55%
0.75 lb Roasted Barley (US) Steep 10.64%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.2% 25.85

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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