Kit - Dry Irish Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

26

IBU

31

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Dark Liquid Malt Extract (US)	Boil	46.81%
3.00 lb	Dark Dry Malt Extract (US)	Boil	42.55%
0.75 lb	Roasted Barley (US)	Steep	10.64%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.2%	25.85

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Irish Stout

1.049

OG

1.044

-

1.036

1.010

FG

1.011

-

1.007

5.1%

ABV

4.5%

-

4.0%

26

IBU

45

-

25

31

SRM

40

-

25

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Created with MIBrew from Michigan Brew Supply