Notes
Northern All-Grain
Substituted Voss for US-05
Fermentables
| Amount |
Fermentable |
Use |
% |
| 11.50 lb |
2-Row (US) |
Mash |
95.83% |
| 0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
4.17% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Nelson Sauvin - Pellet |
Boil |
60 Minute(s) |
11.0% |
19.00 |
| 0.50 oz |
Nelson Sauvin - Pellet |
Boil |
10 Minute(s) |
11.0% |
6.89 |
| 1.00 oz |
Motueka - Pellet |
Boil |
10 Minute(s) |
7.0% |
8.77 |
| 2.00 oz |
NZ Wakatu - Pellet |
Boil |
10 Minute(s) |
7.5% |
18.79 |
| 2.00 oz |
NZ Wakatu - Pellet |
Dry Hop |
4 Day(s) |
7.5% |
0.00 |
| 1.00 oz |
Motueka - Pellet |
Dry Hop |
4 Day(s) |
7.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Omega OYL-061 Voss Kveik |
75% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
90 Minutes |
| 168 F |
10 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 75 F |
18 Day(s) |
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