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Recipe by American Amber Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/5/2022 Updated 6/5/2022 No Reviews 1 Brew Log Comments

1.046

OG

1.009

FG

4.9%

ABV

24

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 68.29%
1.50 lb Caramel/Crystal 60L (US) Mash 14.63%
8.00 oz Red Malt Mash 4.88%
8.00 oz Cherrywood Smoked (US) Mash 4.88%
4.00 oz Bonlander Munich 10L (US) Mash 2.44%
4.00 oz Flaked Wheat (US) Mash 2.44%
4.00 oz Flaked Barley (US) Mash 2.44%

Hops

Amount Hop Use Time AA IBU
0.50 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 24.03
0.50 oz Cascade - Pellet Boil 0 Minute(s) 7.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Coffee 3.00 oz Primary 1 Day(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply