1.046
OG1.009
FG4.9%
ABV29
IBU14
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 68.09% |
| 2.00 lb | Caramel/Crystal 60L (US) | Mash | 17.02% |
| 8.00 oz | Red Malt | Mash | 4.26% |
| 8.00 oz | Cherrywood Smoked (US) | Mash | 4.26% |
| 4.00 oz | Bonlander Munich 10L (US) | Mash | 2.13% |
| 4.00 oz | Flaked Wheat (US) | Mash | 2.13% |
| 4.00 oz | Flaked Barley (US) | Mash | 2.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 28.84 |
| 0.50 oz | Cascade - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 2.00 oz | Primary | 1 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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