1.046
OG1.013
FG4.3%
ABV18
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pilsen Liquid Malt Extract (US) | Boil | 84.08% |
| 1.00 lb | Pilsen Dry Malt Extract (US) | Boil | 12.74% |
| 0.25 lb | Melanoidin | Steep | 3.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 3.8% | 15.93 |
| 0.50 oz | Hallertau Mittelfruh - Pellet | Boil | 10 Minute(s) | 3.8% | 1.93 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP838 Southern German Lager Liquid Yea | 68% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.