Light Loafers Homebrew Recipe by mattMIBS | MIBrew

1.046

OG

1.013

FG

4.3%

ABV

40

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	Pilsen / Pilsner (US)	Mash	62.50%
1.50 lb	Flaked Oat (US)	Mash	12.50%
1.50 lb	Flaked Wheat (US)	Mash	12.50%
1.50 lb	Flaked Barley (US)	Mash	12.50%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Galaxy - Pellet	Whirlpool	30 Minute(s)	13.5%	20.03
2.00 oz	Citra - Pellet	Whirlpool	30 Minute(s)	13.7%	20.33
1.00 oz	Citra - Pellet	Dry Hop	7 Day(s)	13.7%	0.00
1.00 oz	Galaxy - Pellet	Dry Hop	7 Day(s)	13.5%	0.00
2.00 oz	Galaxy - Pellet	Dry Hop	4 Day(s)	13.5%	0.00
2.00 oz	Citra - Pellet	Dry Hop	4 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
100	0	0	130	70	0

American Pale Ale

1.046

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

4.3%

ABV

6.2%

-

4.5%

40

IBU

50

-

30

3

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply