1.074
OG1.020
FG7.1%
ABV41
IBU9
SRMNotes
DDH with Huell Melon & Galaxy
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Maris Otter (UK) | Mash | 47.46% |
| 4.00 lb | Pilsen / Pilsner (DE) | Mash | 27.12% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.17% |
| 1.00 lb | Torrified Wheat (US) | Mash | 6.78% |
| 0.50 lb | Carapils (US) | Mash | 3.39% |
| 0.50 lb | Milk Sugar - Lactose | Mash | 3.39% |
| 0.25 lb | Caramel/Crystal 120L (US) | Mash | 1.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 7.0% | 23.15 |
| 1.00 oz | Hull Mellon - Pellet | Boil | 15 Minute(s) | 7.0% | 11.49 |
| 0.70 oz | Hull Mellon - Pellet | Boil | 10 Minute(s) | 7.0% | 5.88 |
| 1.70 oz | Hull Mellon - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
| 2.50 oz | Hull Mellon - Pellet | Dry Hop | 14 Day(s) | 7.0% | 0.00 |
| 1.50 oz | Galaxy - Pellet | Dry Hop | 7 Day(s) | 13.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Amylase Enzyme | 1.00 tsp | Mash | 10 Minute(s) |
| Whirlfloc Tablet | 0.50 each | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 90 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 3 Week(s) |
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