Loose Skin And Old Balls Homebrew Recipe by Bposch | MIBrew

1.096

OG

1.024

FG

9.5%

ABV

31

IBU

18

SRM

Fermentables

Amount	Fermentable	Use	%
18.00 lb	Maris Otter (UK)	Mash	90.00%
2.00 lb	Caramel/Crystal 60L (US)	Mash	10.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	14.51
1.00 oz	Fuggle - Pellet	Boil	30 Minute(s)	4.5%	10.04
1.00 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.8%	6.91

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%
Safale S-04 Dry Beer Yeast	74% - 76%
Safale S-04 Dry Beer Yeast	74% - 76%

Old Ale

1.096

OG

1.088

-

1.055

1.024

FG

1.022

-

1.015

9.5%

ABV

9.0%

-

5.5%

31

IBU

60

-

30

18

SRM

22

-

10

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