1.061
OG1.013
FG6.3%
ABV65
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen / Pilsner (US) | Mash | 70.59% |
| 1.00 lb | Flaked Wheat (US) | Mash | 11.76% |
| 1.00 lb | Flaked Oat (US) | Mash | 11.76% |
| 0.50 lb | Naked Golden Oats (UK) | Mash | 5.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 30.43 |
| 0.25 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 10.34 |
| 0.25 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 9.82 |
| 0.25 oz | Calypso - Pellet | Boil | 15 Minute(s) | 13.0% | 9.82 |
| 0.25 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 4.16 |
| 1.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 0.75 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 0.50 oz | Amarillo - Pellet | Dry Hop | 2 Day(s) | 10.0% | 0.00 |
| 0.75 oz | Calypso - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| LalBrew New England East Coast Ale | 78% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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