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Recipe by AlexHoffman Specialty IPA All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/27/2018 Updated 4/27/2018 No Reviews Comments

1.071

OG

1.019

FG

6.8%

ABV

65

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
10.50 lb Pilsen (US) Mash 61.76%
2.50 lb Flaked Oat (US) Mash 14.71%
2.50 lb Flaked Wheat (US) Mash 14.71%
1.00 lb Naked Golden Oats (UK) Mash 5.88%
0.50 lb Carapils (US) Mash 2.94%

Hops

Amount Hop Use Time AA IBU
1.00 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 30.64
0.50 oz Simcoe - Pellet Boil 15 Minute(s) 13.0% 9.88
0.50 oz Calypso - Pellet Boil 15 Minute(s) 13.0% 9.88
0.50 oz Citra - Pellet Boil 15 Minute(s) 13.7% 10.41
0.50 oz Citra - Pellet Boil 5 Minute(s) 13.7% 4.18
1.50 oz Simcoe - Pellet Dry Hop 2 Day(s) 13.0% 0.00
1.00 oz Simcoe - Pellet Dry Hop 2 Day(s) 13.0% 0.00
0.50 oz Simcoe - Pellet Dry Hop 2 Day(s) 13.0% 0.00
2.00 oz Citra - Pellet Dry Hop 2 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Amylase Enzyme 1.00 tsp Mash 45 Minute(s)
Whirlfloc Tablet 0.50 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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