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Recipe by BCLisbrewing Specialty IPA All Grain 5.50 Gallon Batch 60 Minute Boil 60% Efficiency Created 5/9/2018 Updated 5/19/2018 No Reviews 1 Brew Log Comments

1.071

OG

1.019

FG

6.8%

ABV

65

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
12.25 lb Pilsen (US) Mash 61.25%
3.00 lb Flaked Wheat (US) Mash 15.00%
3.00 lb Flaked Oat (US) Mash 15.00%
1.15 lb Naked Golden Oats (UK) Mash 5.75%
0.60 lb Carapils (US) Mash 3.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 30.64
0.50 oz Citra - Pellet Boil 15 Minute(s) 13.7% 10.41
0.50 oz Simcoe - Pellet Boil 15 Minute(s) 13.0% 9.88
0.50 oz Calypso - Pellet Boil 15 Minute(s) 13.0% 9.88
0.50 oz Citra - Pellet Boil 5 Minute(s) 13.7% 4.18
2.00 oz Citra - Pellet Dry Hop 4 Day(s) 13.7% 0.00
2.50 oz Simcoe - Pellet Dry Hop 4 Day(s) 13.0% 0.00
0.50 oz Calypso - Pellet Dry Hop 4 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Amylase Enzyme 1.00 tsp Mash 45 Minute(s)
Whirlfloc Tablet 0.50 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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