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Recipe by davexc American Amber Ale All Grain 8.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/15/2019 Updated 5/15/2019 No Reviews 1 Brew Log Comments

1.082

OG

1.022

FG

7.9%

ABV

20

IBU

21

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Pale 2-Row (US) Mash 36.00%
9.00 lb Bonlander Munich 10L (US) Mash 36.00%
4.00 lb Pale Ale Dry Malt Extract (US) Mash 16.00%
1.00 lb Caramel/Crystal 80L (US) Mash 4.00%
1.00 lb Flaked Barley (US) Mash 4.00%
0.50 lb Roasted Barley (US) Mash 2.00%
0.50 lb Caramel Rye (US) Mash 2.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 20.38
1.00 oz Cashmere - Pellet Boil 0 Minute(s) 8.4% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Yeast Nutrient 1.00 tbsp Boil 0 Minute(s)
Irish Moss 1.00 tbsp Boil 15 Minute(s)
Oak Chips - American Light Toast 5.00 oz Secondary 3 Day(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)
68 F 7 Day(s)

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