1.082
OG1.022
FG7.9%
ABV20
IBU21
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pale 2-Row (US) | Mash | 36.00% |
| 9.00 lb | Bonlander Munich 10L (US) | Mash | 36.00% |
| 4.00 lb | Pale Ale Dry Malt Extract (US) | Mash | 16.00% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 4.00% |
| 1.00 lb | Flaked Barley (US) | Mash | 4.00% |
| 0.50 lb | Caramel Rye (US) | Mash | 2.00% |
| 0.50 lb | Roasted Barley (US) | Mash | 2.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 20.38 |
| 1.00 oz | Cashmere - Pellet | Boil | 0 Minute(s) | 8.4% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Yeast Nutrient | 1.00 tbsp | Boil | 0 Minute(s) |
| Irish Moss | 1.00 tbsp | Boil | 15 Minute(s) |
| Oak Chips - American Light Toast | 5.00 oz | Secondary | 3 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 68 F | 7 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.