| Amount | Fermentable | Use | % |
|---|---|---|---|
| 68.00 lb | 2-Row (US) | Mash | 86.90% |
| 3.00 lb | Dark Munich (DE) | Mash | 3.83% |
| 3.00 lb | Carapils (US) | Mash | 3.83% |
| 2.50 lb | Chocolate (US) | Mash | 3.19% |
| 1.50 lb | Black Malt (Black Patent) (US) | Mash | 1.92% |
| 0.25 lb | Dark Crystal 150L (UK) | Mash | 0.32% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 6.00 oz | Galena - Pellet | Boil | 60 Minute(s) | 13.0% | 43.10 |
| 3.00 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 3.70 |
| 3.00 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 4.5% | 1.49 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 16.00 oz | Mash | 60 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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