Morag Monster Homebrew Recipe by Douglasalen | MIBrew

1.068

OG

1.022

FG

6.0%

ABV

24

IBU

22

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pale 2-Row (US)	Mash	37.50%
6.00 lb	Golden Promise (UK)	Mash	37.50%
1.00 lb	Flaked Barley (US)	Mash	6.25%
1.00 lb	Rice Hulls (US)	Mash	6.25%
0.50 lb	Bonlander Munich 10L (US)	Mash	3.13%
0.50 lb	Special B (BE)	Mash	3.13%
0.25 lb	Caramel/Crystal 20L (US)	Mash	1.56%
0.25 lb	Chocolate (US)	Mash	1.56%
0.25 lb	Caramel/Crystal 40L (US)	Mash	1.56%
0.25 lb	Roasted Barley (US)	Mash	1.56%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	7.25
3.00 oz	Fuggle - Pellet	Boil	10 Minute(s)	4.8%	16.65

Yeast

Name	Attenuation
Lallemand Windsor Ale Dry Yeast	72% - 72%

Scottish Heavy

1.068

OG

1.040

-

1.035

1.022

FG

1.015

-

1.010

6.0%

ABV

3.9%

-

3.2%

24

IBU

20

-

10

22

SRM

22

-

13

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