Mr Bean Homebrew Recipe by bmorey05 | MIBrew

1.074

OG

1.017

FG

7.5%

ABV

26

IBU

96

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	55.56%
2.00 lb	Blackprinz (US)	Mash	11.11%
2.00 lb	Biscuit (BE)	Mash	11.11%
2.00 lb	Carafa III (DE)	Mash	11.11%
2.00 lb	Extra Special Roast (US)	Mash	11.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Challenger - Pellet	Boil	60 Minute(s)	7.8%	26.08

Yeast

Name	Attenuation
GY031 British Ale #2	72% - 82%

Other

Name	Amount	Use	Time
Vanilla Extract	1.00 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
156 F	60 Minutes

English Porter

1.074

OG

1.052

-

1.040

1.017

FG

1.014

-

1.008

7.5%

ABV

5.4%

-

4.0%

26

IBU

35

-

18

96

SRM

30

-

20

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