1.063
OG1.019
FG5.8%
ABV22
IBU14
SRMNotes
this started as a recipe from Adventures in Homebrewing, with tweaks by Michigan Brew Supply
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Bonlander Munich 10L (US) | Mash | 88.00% |
| 1.00 lb | Vienna (US) | Mash | 8.00% |
| 0.50 lb | CaraMunich Type I (DE) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 4.8% | 17.18 |
| 0.50 oz | Hersbrucker - Pellet | Boil | 15 Minute(s) | 3.5% | 3.11 |
| 0.50 oz | Hersbrucker - Pellet | Boil | 5 Minute(s) | 3.5% | 1.25 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP820 Oktoberfest Lager Liquid Yeast | 65% - 73% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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Created with MIBrew from Michigan Brew Supply
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