1.065
OG1.020
FG5.9%
ABV81
IBU29
SRMNotes
Entered this in the 2019 MN state fair, where it got a 21. A bit tannic. Brewed this to get rid of some old ingredients, probably wouldn't make it again.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | 2-Row (UK) | Mash | 73.33% |
| 1.00 lb | Light Candi Sugar (BE) | Boil | 13.33% |
| 4.00 oz | Caramel/Crystal 40L (US) | Mash | 3.33% |
| 4.00 oz | Blackprinz (US) | Mash | 3.33% |
| 4.00 oz | DRC Double Roasted Crystal (UK) | Mash | 3.33% |
| 4.00 oz | Victory (US) | Mash | 3.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 6.0% | 37.33 |
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 6.0% | 28.69 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 8.68 |
| 0.50 oz | Mandarina Bavaria - Pellet | Boil | 5 Minute(s) | 10.0% | 6.20 |
| 0.50 oz | Mandarina Bavaria - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1332 Northwest Ale Liquid Yeast | 67% - 71% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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