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Recipe by ourboldhero Brown IPA All Grain 3.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/15/2019 Updated 12/24/2019 No Reviews 1 Brew Log Comments

1.065

OG

1.020

FG

5.9%

ABV

81

IBU

29

SRM

 

 

Notes

Entered this in the 2019 MN state fair, where it got a 21. A bit tannic. Brewed this to get rid of some old ingredients, probably wouldn't make it again.

Fermentables

Amount Fermentable Use %
5.50 lb 2-Row (UK) Mash 73.33%
1.00 lb Light Candi Sugar (BE) Boil 13.33%
4.00 oz Caramel/Crystal 40L (US) Mash 3.33%
4.00 oz Blackprinz (US) Mash 3.33%
4.00 oz DRC Double Roasted Crystal (UK) Mash 3.33%
4.00 oz Victory (US) Mash 3.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 6.0% 37.33
1.00 oz Cascade - Pellet Boil 30 Minute(s) 6.0% 28.69
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 8.68
0.50 oz Mandarina Bavaria - Pellet Boil 5 Minute(s) 10.0% 6.20
0.50 oz Mandarina Bavaria - Pellet Boil 0 Minute(s) 10.0% 0.00

Yeast

Name Attenuation
Wyeast 1332 Northwest Ale Liquid Yeast 67% - 71%

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply