1.039
OG1.007
FG4.2%
ABV7
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | White Wheat (US) | Mash | 50.00% |
| 3.00 lb | Rye (US) | Mash | 30.00% |
| 2.00 lb | Malted Spelt (DE) | Mash | 20.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 6.92 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP545 Belgian Strong Ale Liquid Yeast | 78% - 85% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| PawPaw | 8.00 lb | Secondary | 3 Week(s) |
| Plantain | 5.00 lb | Secondary | 3 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 14 Day(s) |
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