Nightmare On Brett? Homebrew Recipe by buxfan75 | MIBrew

1.061

OG

1.011

FG

6.6%

ABV

7

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (BE)	Mash	74.63%
1.00 lb	Caramel/Crystal 60L (US)	Mash	7.46%
1.00 lb	Flaked Oat (US)	Mash	7.46%
0.50 lb	Carafa III (DE)	Mash	3.73%
0.50 lb	Caramel/Crystal 120L (US)	Mash	3.73%
0.40 lb	Chocolate (US)	Mash	2.99%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Saaz - Pellet	Boil	60 Minute(s)	4.0%	6.62

Yeast

Name	Attenuation
White Labs WLP665 Flemish Ale Liquid Yeast	80% - 85%

Mash Schedule

Temperature	Time
154 F	75 Minutes

American Stout

1.061

OG

1.075

-

1.050

1.011

FG

1.022

-

1.010

6.6%

ABV

7.0%

-

5.0%

7

IBU

75

-

35

35

SRM

40

-

30

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