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Recipe by buxfan75 American Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/9/2019 Updated 3/9/2019 No Reviews 1 Brew Log Comments

1.061

OG

1.011

FG

6.6%

ABV

7

IBU

35

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen (BE) Mash 74.63%
1.00 lb Flaked Oat (US) Mash 7.46%
1.00 lb Caramel/Crystal 60L (US) Mash 7.46%
0.50 lb Carafa III (DE) Mash 3.73%
0.50 lb Caramel/Crystal 120L (US) Mash 3.73%
0.40 lb Chocolate (US) Mash 2.99%

Hops

Amount Hop Use Time AA IBU
0.50 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 6.62

Yeast

Name Attenuation
White Labs WLP665 Flemish Ale Liquid Yeast 80% - 85%

Mash Schedule

Temperature Time
154 F 75 Minutes

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