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Recipe by BPBrewIngCo Witbier All Grain 6.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/13/2018 Updated 4/13/2018 No Reviews 1 Brew Log Comments

1.059

OG

1.014

FG

5.9%

ABV

16

IBU

6

SRM

 

 

Notes

Similar to Oberon

Fermentables

Amount Fermentable Use %
7.00 lb White Wheat (US) Mash 43.75%
6.00 lb 2-Row (UK) Mash 37.50%
2.00 lb Flaked Oat (US) Mash 12.50%
0.50 lb Caramel/Crystal 20L (US) Mash 3.13%
0.50 lb Rice Hulls (US) Mash 3.13%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hersbrucker - Pellet Boil 60 Minute(s) 3.5% 5.46
0.50 oz Hersbrucker - Pellet Boil 20 Minute(s) 3.5% 3.31
1.00 oz Saaz - Pellet Boil 20 Minute(s) 4.0% 7.56

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 5 Minute(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply