1.059
OG1.014
FG5.9%
ABV16
IBU6
SRMNotes
Similar to Oberon
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | White Wheat (US) | Mash | 43.75% |
| 6.00 lb | 2-Row (UK) | Mash | 37.50% |
| 2.00 lb | Flaked Oat (US) | Mash | 12.50% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 3.13% |
| 0.50 lb | Rice Hulls (US) | Mash | 3.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Hersbrucker - Pellet | Boil | 60 Minute(s) | 3.5% | 5.46 |
| 0.50 oz | Hersbrucker - Pellet | Boil | 20 Minute(s) | 3.5% | 3.31 |
| 1.00 oz | Saaz - Pellet | Boil | 20 Minute(s) | 4.0% | 7.56 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 0.50 oz | Boil | 5 Minute(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
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