1.049
OG1.011
FG5.0%
ABV41
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 60.00% |
| 1.00 lb | Vienna (US) | Mash | 10.00% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 10.00% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 10.00% |
| 1.00 lb | Flaked Oat (US) | Mash | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Glacier - Pellet | Boil | 60 Minute(s) | 5.5% | 22.19 |
| 0.50 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 12.51 |
| 0.50 oz | Equinox - Pellet | Boil | 5 Minute(s) | 15.0% | 6.03 |
| 0.50 oz | Equinox - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
| 0.50 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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