Oberon Clone Extract Recipe Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Yeast options are either/or. For best results, harvest yeast directly from Oberon bottles.

Amount	Fermentable	Use	%
7.00 lb	Wheat Dry Malt Extract (US)	Boil	87.50%
0.50 lb	Carapils (US)	Steep	6.25%
0.50 lb	Bonlander Munich 10L (US)	Steep	6.25%

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Hersbrucker - Pellet	Boil	60 Minute(s)	3.5%	18.32
1.00 oz	Hersbrucker - Pellet	Boil	20 Minute(s)	3.5%	5.55
2.00 oz	Saaz - Pellet	Boil	0 Minute(s)	3.0%	0.00

Name	Attenuation
Wyeast 1272 American Ale Yeast	72% - 76%
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Temperature	Time
70 F	14 Day(s)

American Wheat Beer

1.061

1.055

1.040

1.016

1.013

1.008

5.9%

ABV

5.5%

4.0%

IBU

SRM

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Oberon Clone Extract Recipe