Oktober Marzen Homebrew Recipe by ronaldparker | MIBrew

1.050

OG

1.015

FG

4.6%

ABV

29

IBU

19

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Bonlander Munich 10L (US)	Mash	36.36%
3.00 lb	CaraMunich Type III (DE)	Mash	27.27%
2.00 lb	Pilsen / Pilsner (DE)	Mash	18.18%
2.00 lb	Golden Promise (UK)	Mash	18.18%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	21.75
0.50 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.0%	5.57
0.50 oz	Hallertau - Pellet	Boil	5 Minute(s)	4.0%	1.45

Yeast

Name	Attenuation
White Labs WLP820 Oktoberfest Lager Liquid Yeast	65% - 73%

Märzen

1.050

OG

1.060

-

1.054

1.015

FG

1.014

-

1.010

4.6%

ABV

6.3%

-

5.8%

29

IBU

24

-

18

19

SRM

17

-

8

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply