1.039
OG1.013
FG3.4%
ABV20
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.50 lb | 2-Row (UK) | Mash | 41.79% |
| 3.00 lb | Light Liquid Malt Extract (US) | Boil | 35.82% |
| 12.00 oz | Honey Malt (CA) | Mash | 8.96% |
| 12.00 oz | Flaked Wheat (US) | Mash | 8.96% |
| 6.00 oz | Cherrywood Smoked (US) | Mash | 4.48% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 19.59 |
| 0.75 oz | Willamette - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
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