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Recipe by shamilton2 American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/4/2024 Updated 7/6/2024 No Reviews 0 Brew Log Comments

1.048

OG

1.013

FG

4.6%

ABV

25

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
5.50 lb White Wheat (US) Mash 50.57%
3.00 lb 2-Row (US) Mash 27.59%
1.00 lb Rice Hulls (US) Mash 9.20%
0.50 lb Caramel Vienna Malt 20L (US) Mash 4.60%
6.00 oz Milk Sugar - Lactose Boil 3.45%
0.25 lb Caramel/Crystal 60L (US) Mash 2.30%
0.25 lb Caramel/Crystal 40L (US) Mash 2.30%

Hops

Amount Hop Use Time AA IBU
0.15 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 8.89
0.50 oz Hull Mellon - Pellet Boil 20 Minute(s) 8.9% 9.99
0.50 oz Hull Mellon - Pellet Boil 10 Minute(s) 8.9% 5.98

Yeast

Name Attenuation
Wyeast 1010 American Wheat Liquid Yeast 74% - 78%

Other

Name Amount Use Time
Raspberries 5.00 lb Secondary 14 Day(s)

2 Comments

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shamilton2
shamilton2 commented 1 week ago
Brew day went well. But more than 1.25 gallons burned off so I'm not sure how or why...but finished with 4.9 gallons.

OG: 1.059
FG:
Fruit Used:
shamilton2
shamilton2 commented 1 week ago
*** Recipe Change Notes ***

Changed this to a 5 Gallon batch, but also changed the HOPS. We are using Hull Melon hops for the flavoring hops! The IBUs are the exact same as in the parent 11 gallon batch recipe.

Remember:
- Mash at 155
- Ferment at 68
- High carb
- Pasteurize fruit - 170 degrees for 10 minutes
- You upped your traditional lactose from 4 oz for a 5 gallon batch --> 6 oz! You've done 8 oz and it was too much. Experiment.

Created with MIBrew from Michigan Brew Supply