Pale Ale Homebrew Recipe by Justakid | MIBrew

1.055

OG

1.013

FG

5.5%

ABV

37

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	70.59%
2.00 lb	Caramel/Crystal 20L (US)	Mash	15.69%
1.25 lb	Carapils (US)	Mash	9.80%
0.50 lb	White Wheat (US)	Mash	3.92%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Whole Leaf	Boil	60 Minute(s)	9.1%	28.82
1.00 oz	Cascade - Whole Leaf	Boil	10 Minute(s)	7.0%	8.04
1.00 oz	Cascade - Whole Leaf	Dry Hop	1 Week(s)	7.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Irish Moss	1.00 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	4 Day(s)
68 F	5 Day(s)
42 F	2 Day(s)

American Pale Ale

1.055

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

37

IBU

50

-

30

8

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply