1.055
OG1.011
FG5.8%
ABV52
IBU9
SRMNotes
My basic house pale ale. The hops a different from most APA's which sets this one apart a bit.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 61.90% |
| 1.50 lb | Vienna (US) | Mash | 14.29% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 9.52% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 4.76% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 4.76% |
| 0.50 lb | Carapils (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 26.14 |
| 1.00 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 26.12 |
| 0.50 oz | Columbus - Pellet | Dry Hop | 7 Day(s) | 15.0% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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